tag:blogger.com,1999:blog-33956348341840982982012-01-18T14:55:49.406+01:00Retete-ovo-lacto-vegetariene...Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.comBlogger2261100tag:blogger.com,1999:blog-3395634834184098298.post-21033011447966595352012-01-05T17:15:00.000+01:002012-01-05T17:15:22.404+01:00

reteta aici

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-82595592020284180362011-12-31T13:49:00.001+01:002011-12-31T13:50:43.673+01:00

In contul tau nr 2012 la banca "viata" am depus 365 de zile de fericire, sanatate,dragoste si bucurii!Bucura-te atunci cand il vei goli...! La Multi Ani 2012! reteta de la foi o gasiti aici iar crema e cea de aici

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-45725094479960276002011-12-06T20:52:00.001+01:002011-12-08T13:27:19.888+01:00

Marc bine ai venit pe lume!

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-76975836588571053692011-11-30T16:10:00.000+01:002011-11-30T16:10:03.790+01:00

Blat amandina insiropat cu sirop de zahar ars si migdale,crema de piersici imbracat in crema de ciocolata si ornat cu frisca ..

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-74502199468495634292011-11-30T16:07:00.000+01:002011-11-30T16:07:24.850+01:00

Blat amandina,crema ganache si crema zmeura

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-27185178957020765812011-11-30T16:02:00.000+01:002011-11-30T16:02:34.984+01:00

reteta o gasiti aici

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-82998452444447203692011-11-14T15:47:00.001+01:002011-11-14T15:48:01.360+01:00

reteta

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-15053932552368128572011-11-14T15:33:00.000+01:002011-11-14T15:33:46.290+01:00

Ingrediente: Briose 12 bucati 4 oua 5 lg suc de portocala(proaspat) 80 gr zahar 200 gr faina praf de copt Sirop: 150 ml suc de portocala(proaspat) 50 gr zahar 50 ml apa Crema 400 ml frisca lichida 200 gr ciocolata 100 gr ciocolata alba dulceata de zmeura Mod de preparare: Briose Preparam tavitele ptr briose...le ungem cu unt si tapetam cu faina Separam oualele,batem albusurile spuma,

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-53637112033826795982011-11-10T22:39:00.001+01:002011-11-10T22:42:14.858+01:00

Ingrediente: Blat 6 oua 6 linguri suc de portocala proaspat 100 gr zahar praf de copt 300 gr faina Sirop: 100 ml apa 100 gr zahar 100 ml suc de portocala proaspat Crema: 600 ml frisca lichida 100 gr zahar 2 portocale 450 gr dulceata de zmeura Mod de preparare: Blat: Se separa oualele,albusurile se bat batz,se adauga zaharul, sucul de portocala si galbenusurile.Faina se amesteca cu praful de

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-38256615970595227532011-11-08T16:45:00.000+01:002011-11-08T16:45:00.565+01:00

azi am facut o reteta de Just love cookin' by Ana Maria Ciolacu AICI gasiti reteta

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-88202367436345096552011-11-08T16:15:00.001+01:002011-12-02T23:04:53.290+01:00

Ingrediente: 2 oua 150 gr zahar 150 gr unt 150 gr pireu dovleac 2 plicuri zahar vanilat 200 gr faina 2 gr bicarbonat stins (zeama de lamaie) Decor Frisca vanilie Mod de preparare: Untul la temperatura camerei se omogenizeaza cu zaharul,se adauga oualele pe rand,dovleacul,vanilia si bicarbonatul stins.Se adauga faina.Compozitia se toarna in tava de briose... Se da la cuptorul preincalzit pana

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-69784395698884481222011-11-08T15:51:00.000+01:002011-11-08T15:51:11.017+01:00

Din nou o reteta de la Micul Reteta o gasiti pe blogul ei:AICI si cum aluatul m-a fascinat am repetat-o..de data aceasta cu capsuni si mini tarte cu crema de dovleac crema de dovleac: dovleac copt sau fiert zahar apa budinca praf se amesteca toate ingredientele si se pun pe foc pana se ingroasa.....

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-36704335660456901922011-10-22T23:12:00.000+02:002011-10-22T23:12:10.645+02:00

Reteta o gasiti aici multumesc Micul pentru minunata reteta

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-89380981289348326492011-07-24T22:58:00.000+02:002011-07-24T22:58:23.081+02:00

Blat: 8 oua 300 gr zahar 8 lg apa 400 gr faina praf de copt Mod de preparare blat ca aici Crema lamaie: 300 ml sirop lamaie 100 ml apa 1 plic budinca 5 lg zahar 500 ml frisca Se prepara budinca din apa,sirop,zahar si praful de budinca..se lasa la racit Frisca se bate batz si apoi se adauga budinca.. Crema zmeura 2 borcane dulceata zmeura 100 ml apa 1 plic budinca 500 ml frisca Dulceata

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-19258124241426524182011-07-20T18:05:00.001+02:002011-07-20T23:12:20.145+02:00

by Laura Adamache

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-53966117295286433182011-07-02T12:20:00.001+02:002011-07-02T12:22:31.380+02:00

reteta o gasiti pe blogul Laurei Adamache

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-44953681359054525252011-06-16T13:25:00.004+02:002011-06-17T14:48:13.990+02:00

Ingrediente blat: 2 oua mari 100 gr zahar(se poate si cu 80 gr) 100 gr faina 1 lg apa 1 varf de cutit praf de copt 1 lg coaja de lamaie Se separa oualele,albusurile se bat spuma,se adauga apa,apoi zaharul si se mixeaza pana se dizolva zaharul,se adauga galbenusurile,faina,praful de copt si coaja de lamaie.Se tapeteaza o tava(36 X 25)cu hartie de copt si turnam compozitia si dam la cuptorul

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-8638895298333188232011-06-08T11:37:00.003+02:002011-06-08T17:41:06.796+02:00

M-am inspirat de aici pentru acesti minunati MUFFINS...sunt deliciosi neavand visine..am folosit dulceata de visine...dar cu toatea astea au iesit suuuper buni...multumesc Laura Laurentiu pentru reteta Reteta aici si sectiune

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-92021031771821851252011-05-25T22:01:00.000+02:002011-05-25T22:01:23.364+02:00

Aspectuosi,deliciosi si usor de preparat Ingrediente Cartofi noi mari 3-4 catei usturoi sare 5 lg ulei masline oregano praf de ardei iute leustean usca marar uscat patrunjel verde pentru decor Mod de preparare: Cartofi se spala bine se sterg si se feliaza dar nu de tot Facem un sos di toate celelalte ingrediente ,aranjam cartofi in tava ii ungem cu sosul preparat si ii dam la cuptor ...ii

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-38746419866449714222011-05-25T16:59:00.001+02:002011-05-25T19:53:17.606+02:00

Ingrediente: aluat tarta Crema: 500 ml suc portocale proaspat 250 ml apa o lg razatura coaja de portocala 100 gr zahar 7 lg faina Decor: 3-4 mere 2 lg zahar brun scortisoara Mod de preparare: Asezam aluatul in tava si dam la cuptor Preparam crema: Se amesteca toate ingredientele pentru crema,si se pune la foc ,amestecand incontinuu pana se ingroasa. Scoatem aluatul ,adaugam crema si ornam cu

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-10910414421057780022011-05-21T20:13:00.001+02:002011-05-21T20:14:02.593+02:00

O salata gustoasa,usor de facut si destul de light Ingrediente: fasole verde maioneza de oua sau maioneza de gris ceapa sare zeama de lamaie Mod de preparare: Fasolea se spala se fierbe. se lasa la scurs si racit,se taie marunt, se adauga ceapa tocata fin,maioneza ,sarea si zeama de lamaie dupa gust ..si se serveste ...e delicioasa la fel de buna sau chiar mai buna e daca nu mai fierbem

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-83497411494012621032011-05-20T14:38:00.000+02:002011-05-20T14:38:08.752+02:00

Ingrediente: aluat tarta 3 dovlecei 1 ceapa 1 praz subtirel delikat 4 oua 200 ml smantana 2 rosii 3 lg pesmet Mod de preparare: Intindem aluatul in forma de tarta,curatam si taiem rondele fine dovlecelul,tocam ceapa si prazul,adaugam oualele,smantana,delikatul dupa gust si 3 lg de pesmet.. turnam compozitia in tava tapetata cu aluat si ornam cu rondele de rosii.. dam la cuptor cca 30 min.

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-62337928799284968822011-05-18T18:39:00.001+02:002011-05-20T14:36:33.335+02:00

Ingrediente: aluat de tarta 1 kg spanac 1 praz 1 ardei verde 1 ardei rosu copt delikat 1 rosie ptr decor 4 oua 150 gr iaurt 2 catei usturoi 100 gr pesmet Mod de preparare: Tapetam o forma de tarta cu aluatul pentru tarte sau se poate prepara o un aluat de casa Taiem marunt prazul,ardeiul si spanacul,adaugam si ardeiul copt tocat marunt,usturoiul. batem oualele cu iaurtul si delikatul si

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-41910104340372850242011-05-18T10:41:00.001+02:002011-05-18T11:41:00.025+02:00

Sursa:Bucataria Alynusei Blat: 7 oua, 7 linguri faina, 7 lg sirop zahar fierbinte Crema: 250 gr mascarpone 200 ml frisca 50 gr unt 2 lg zahar 8 lg sirop zahar Mod de preparare: Blat: 10 lg zahar le caramelizam si apoi turnam 10 lg apa batem albusurile batz si adaugam sirop de zahar ars apoi adaugam faina si dam la cuptorul preincalzit pana trece proba scobitori. Crema: batem mascaropnele,

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-22534476305783468112011-05-18T09:57:00.000+02:002011-05-18T09:57:02.274+02:00

Am tuns menta si m-am gandit sa fac o prajitura... Ingrediente blat: 6 oua 6 lg apa 100 gr zahar(cine vrea mai dulce poate pune pana la 300 gr) 300 gr faina praf de copt si o mana de menta prospata taiata marunt Se bat albusurile spuma,se adauga apa,apoi zaharul.se mixeaza si se adauga galbenusurile,menta tocata si apoi faina amestecata cu praful de copt. Se da la cuptor pana trece testul

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-45586937412603281832011-05-16T16:37:00.001+02:002011-05-18T09:36:41.419+02:00

Ingrediente blat: 8 oua 16 lg zahar 16 lg faina 4 lg cacao 4 lg ulei praf de copt Se bat albusurile spuma,se adauga zaharul,apoi galbenusurile,uleiul si la urma faina amestecata cu praful de copt si cacao.Se aseaza compozitia in tava de la aragaz(mare),tapetata cu hartia de copt si se da la cuptorul preincalzit pana trece testul scobitori.Apoi rasturnam blatul peste un prosop ud si rulam cu

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-46648691139126582082011-04-17T22:28:00.000+02:002011-04-17T22:28:18.711+02:00

Ingrediente: 2 porti/2 raciones 4 rosi bine coapte/4 tomates maduros 200 ml apa/200 ml aqua sare/sal 1 lg oregano/1 cucharadita oregano cimbru/un pizca de tomillo Marar verde cateva fire/Eneldo fresco Mod de preparare: Punem toate ingredientele in blender ,trituram si savuram..delicioasa aceasta supa... Ponga todos los ingredientes en robot de cocina, tritura y..luego tomarla...mmm muy

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-40517061274418694112011-03-31T15:52:00.000+02:002011-03-31T15:52:28.997+02:00

noua ne place mult aceasta salata..e usor picanta si delicioasa a nosotros nos gusta mucho esa ensalada...es picante y deliciosa Ingrediente: Rosii bine coapte/Tomates maduras ardei iute/pimiento picante sare/sal ulei/aceite Mod de preparare: Decojim rosiile si le taiem bucatele,taiem ardeiul rondele adaugam sare si ulei dupa gust..lasam 10 minute sa se odihneasca si apoi savuram.. Pelar y

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-91628398299429445832011-03-30T18:14:00.000+02:002011-03-30T18:14:26.068+02:00

Acest tort e cu dedicatie...pentru prietena mea Lacramioara...azi e ziua ei La multi ani! Blat amandina -reteta aici doar ca din 4 oua Crema 1 ganache de ciocolata cu lapte reteta aici Crema 2 crema de vanilie reteta : 300 ml lapte 1 plic budinca vanilie esenta vanilie 3 lg zahar 150 gr unt Preparam budinca Batem untul cu zaharul si esenta de vanilie apoi adaugam budinca si gata crema Sirop:

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com4tag:blogger.com,1999:blog-3395634834184098298.post-88255667784373557792011-03-27T12:47:00.000+02:002011-03-27T12:47:07.751+02:00

Cojile de eclere le-am facut ca aici Crema: 500 ml lapte soia(lapte vaca) 10 lg gris 6 lg zahar 250 gr unt/margarina zeama de la o lamaie Se amestecata 5 lg zahar cu grisul si laptele,se pune pe foc pana se ingrosata.Se lasa la rece untul la temperatura camerei se mixeaza cu 1 lg zahar apoi se adaugata din gris, zeama de lamaie si gata crema... Se umple cojile cu crema obtinuta,se orneaza cu

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com6tag:blogger.com,1999:blog-3395634834184098298.post-62651664417315014962011-03-23T18:07:00.000+01:002011-03-23T18:07:24.809+01:00

De cateva zile tot caut retete dulci de post.... si citind,retete si retete..am combinat si a iesit acest deliciu..o nebunie de arome si mmmmm delicioasa Ingrediente: 1 mar coaja de la o portocala coaja de la o lamaie 50 gr nuca cocos 160 gr nuca macinata mai mare 150 gr zahar 1 praf de copt 90 ml ulei esenta de migdale 300 gr faina 350 ml lapte de soia 5-6 lg dulceata de capsuni Mod de

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com6tag:blogger.com,1999:blog-3395634834184098298.post-35382874355997983222011-03-21T18:50:00.000+01:002011-03-21T18:50:59.732+01:00

Ingrediente: 500 gr ciuperci proaspete 3 catei usturoi 1 ceapa sare 200 ml smantana 2 lg faina 200 ml apa o legatura marar o lingurita boia de ardei Mod de preparare: Curatim ciupercile si le taiem dupa plac,eu le laminez. Tocam ceapa si o punem la calit in apa,adaugam ciupercile si lasam sa fiarba impreuna pana ce ciupercile s-au inmuiat.Adaugam usturoiul tocat. Smantana,faina,sarea sau

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com4tag:blogger.com,1999:blog-3395634834184098298.post-22408964654536605322011-03-18T17:55:00.000+01:002011-03-18T17:55:05.132+01:00

en el blog A'Punto! hay un sorteo..apuntate..tienes hasta el dia 24 de marzo!

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com1tag:blogger.com,1999:blog-3395634834184098298.post-37207946085109966332011-03-18T17:44:00.001+01:002011-03-18T17:49:55.408+01:00

Hay un sorteo en el Blog de Andrea y Raquel del blog Mas que hermanas apuntaros y participar es muy facil ...Hasta el día 3 de abril.

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com2tag:blogger.com,1999:blog-3395634834184098298.post-17221692764568941762011-03-18T13:45:00.002+01:002011-03-18T13:56:21.666+01:00

Ingrediente: 500 gr mascarpone 400 ml frisca lichida 150 gr zahar esenta de rom 2 lg miere de albine o cafea(250 ml) 1 1/2 pachet piscoturi 1 lg cacao Mod de preparare: Se face o cafea tare si se lasa la racit. Mascarpone se bate bine cu zaharul si esenta de rom. Frisca se bate 'batz' cu mierea de albine, apoi se adauga crema mascarpone si se mixeaza. Intr-o tava asezam un strat de piscoturi

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com6tag:blogger.com,1999:blog-3395634834184098298.post-22801315956298865482011-03-16T22:55:00.000+01:002011-03-16T22:55:14.874+01:00

O paine mai dietetica si delicioasa Ingrediente: 100 gr tarate 100 gr lecitina de soia 800 gr faina sare 5 lg ulei apa cat cuprinde 40 gr seminte de susan Mod de preparare: Faina,taratea,lecitina de soia si sarea se amesteca apoi se face o gaura in mijloc unde se pune drojdia si o cana de apa,se omogenizeaza si se lasa la crescut Dupa ce creste maiaua adaugam apa si framantam adaugam

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com6tag:blogger.com,1999:blog-3395634834184098298.post-35769603370092920642011-03-15T13:31:00.009+01:002011-03-16T22:35:30.798+01:00

Multumesc pentru aceste premii primite de la Cristina si Gratiela Daruiesc premiul mai departe,impreuna cu doua reguli care se cer respectate: Regulile ar fi urmatoarele : 1.Persoana care a primit premiul sa il posteze pe blogul personal. 2.Sa il ofere mai departe altor 10 persoane. Asadar: 1.Bucataria Ionelei 2.Edith's kitchen 3.Sabina 4.Iulia's kitchen 5.Viorica cakes 6.Bunatati simple 7.

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com5tag:blogger.com,1999:blog-3395634834184098298.post-55584820231249360262011-03-14T18:46:00.002+01:002011-03-14T18:47:58.937+01:00

Au ajuns cadourile la destinatie Orhideea comandata de la florarie si tortul tortul a fost delicios.. LA MULTI ANI MAMA! Multumiri: Alynusa -pentru realizarea tortului Florariei-pentru expedierea orhideiei la timp Claudia(cumnata mea)-pentru transport tort si al duce mamei mama mandra de florile primite:))

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-22814391191088799212011-03-13T15:06:00.002+01:002011-03-13T15:35:03.759+01:00

Maine 14 martie mama mea implineste frumoasa vrasta de 63 ani cu aceasta ocazie impreuna cu fratele meu ne-am hotarat sa ii trimitem o floare(orhideea)...si eu am rugat pe prietena mea Alynusa caruia ii multumesc mult de tot ,sa faca un tort bun si frumos cum numai ea stie...si a facut..uitati ce minune o iesit! poat va intrebati de ce nu l-am facut eu?? pai eu sunt departe de ea..iar Alynusa e

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com8tag:blogger.com,1999:blog-3395634834184098298.post-14943427567510386422011-03-10T23:33:00.000+01:002011-03-10T23:33:31.716+01:00

Ingrediente: 500 gr linte 2 morcovi ardei gras ceapa 3-4 catei de usturoi ulei sare Mod de preparare: Lintea se pune la fiert,dupa ce fierbe in jur de 10 min,schimbam apa,adaugam morcovii,ceapa si ardeiul si fierbem pana ce toate legumele sunt bine fierte.Scurgem de apa si mixam lintea pana ce devine o pasta fina,adaugam usturoiul,sare dupa gust si ulei...

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com1tag:blogger.com,1999:blog-3395634834184098298.post-12331821759763807052011-03-08T16:33:00.001+01:002011-03-08T16:34:34.586+01:00

Acest tort e dedicat Denysei,fetita mea ce ieri 7 martie o implinit frumoasa vrasta de 8 ani! LA MULTI ANI DRAGA MEA! reteta aici

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com10tag:blogger.com,1999:blog-3395634834184098298.post-55284846203987544532011-03-07T16:12:00.002+01:002011-03-13T11:09:05.311+01:00

Reteta e din revista Cocina vegetariana numero 19 prezentata de Toni Rodriguez Segura Ingrediente: 1 ceapa rosie 2 catei de usturoi 1 lingura faina integrala 1 lingura drojdie de bere 2 cani faina de gluten o lingurita de praf de ardei afumat o lingurita de praf de ardei dulce o lingurita oregano o lingurita zahar sare piper 2 ardei cayena 2 linguri de salsa de soia 2 lingurite de mustar 1

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com5tag:blogger.com,1999:blog-3395634834184098298.post-39048257455175377532011-03-06T22:45:00.001+01:002011-03-21T13:54:23.226+01:00

Ingrediente: Blat 6 oua 12 lg zahar 18 lg gris Sirop 8oo ml lapte 3 lg miere de albine rom dulceata de fructe de padure Frisca batuta cu lapte condensat Mod de preparare: Separam oualele,galbenusurile impreuna cu zaharul se bat bine pana se albesc,se adauga grisul si apoi albusurile spuma. Se tapeteaza o tava cu hartie de copt,turnam blatul si dam la cuptor cca 30 min la foc potrivit

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-53877493489779178792011-03-05T23:09:00.002+01:002011-03-18T07:46:41.724+01:00

Ingrediente : Blat: 6 oua 300 gr zahar 250 gr faina 50 gr cacao 6 lg apa praf de copt Crema: 400 gr ciocolata cu lapte 500 ml frisca lichida Sirop 6 lg zahar 1 l apa rom 2 pliculete nes Glazura: 200 gr ciocolata amaruie 150 ml frisca lichida Mod de preparare: Blat: Se separa oualele.Albusurile se bat spuma impreuna cu zaharul si apa,se adauga galbenusurile si apoi faina cacao si praful

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com3tag:blogger.com,1999:blog-3395634834184098298.post-74547115870511627252011-02-28T17:12:00.001+01:002011-03-05T22:15:00.803+01:00

Am citit aceasta retete in Revista Viata + Sanatate o revista care prin caracterul ei stiintific şi informativ poate ajuta la dobandirea unui stil de viata sanatos si a unor relatii bune de familie. Ingrediente: 300 gr porumb fiert 1/3 lg sare 2-3 lg apa 2 linguri nuca cocos eu am pus si : o lingura maioneza de gris zeama de lamaie Mod de preparare: Porumbul,sarea,apa,si nuca de cocos se pun

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com2tag:blogger.com,1999:blog-3395634834184098298.post-86717136117896818172011-02-15T10:05:00.002+01:002011-03-27T12:43:07.800+02:00

Preferatele sotzului..asa ca de ziua indragostitilor si-a dorit eclere si eclere am facut Ingrediente: 160 ml apa 80 ml ulei 200 gr faina 4 oua mici sau 3 oua mari Mod de preparare: Apa si uleiul se pun la foc si cand incepe sa fiarba se adauga faina si se ia de pe foc,se omogenizeaza pana aluatul se desprinde de pe marginile oalei.Se lasa la racit,apoi amestecand cu mixerul sau cu lingura de

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com2tag:blogger.com,1999:blog-3395634834184098298.post-54372351166656759502011-02-13T15:02:00.000+01:002011-02-13T15:02:11.759+01:00

aceasta reteta este de pe blogul Dulciuri fel de fel Mersi Miha! * 4 cartofi medii * 50 g unt * 50 g telemea * 1 ou * 2 linguri faina * sare si piper * Pentru sos: * 1 cana suc de rosii * 1 ceapa mica * 3 catei usturoi * sare si piper * oregano * 100 g cascaval pentru tavalit galustele * patrunjel verde pentru servit Mod de preparare: Cartofii se fierb in coaja in apa cu sare. Cand sunt

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com3tag:blogger.com,1999:blog-3395634834184098298.post-79071977281943272542011-02-13T14:38:00.002+01:002011-02-13T14:42:16.960+01:00

am vazut aceasta prajitura acum mult timp pe blogul Dulciuri fel de fel si am hotarat sa o fac si eu... DELICIOASA! Ingrediente: Blat maro: 250 g faina 5 oua 120 g unt 120 g zahar 150 ml lapte 3 linguri cacao praf de copt Se separa ouale,galbenusurile,untul la temperatura camerei ,zaharul,untul,cacao,faina si praful de copt se amesteca apoi se adauga albusurile batute spuma: se imparte in

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-57413380559261608682011-02-09T14:15:00.000+01:002011-02-09T14:15:10.531+01:00

aici gasiti modul de preparare eu am facut-o cu aluat normal de paine asta mi-o iesit... a crescut enorm de mult...s-a umplut tava de la aragaz dar am pus si un kg de faina:)

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com6tag:blogger.com,1999:blog-3395634834184098298.post-23567633414251925942011-02-09T13:19:00.000+01:002011-02-09T13:19:22.070+01:00

sursa Ingrediente * 300 gr boabe porumb din conservă * 2 ouă mari * 1 linguriţă praf de curry * 60 grame de unt * 60 gr făină * 1 lingură suc de lămâie * sare şi piper * 1 lingură de pătrunjel tocat * ulei pentru prăjit Mod de preparare: boabele de porumb se pizeaza dar nu de tot ;) se amesteca cu galbenusurile,untul topit,sucul de lamaie,curry,faina,sare ,piper si patrunjel ;) apoi albusurile

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-58110361785108959212011-02-09T09:25:00.000+01:002011-02-09T09:25:33.785+01:00

l-am repetat de Craciun....a fost parca mai delicios ca prima data cand l-am facut... reteta aici

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-71469138962650058662011-02-09T09:16:00.000+01:002011-02-09T09:16:13.209+01:00

reteta de la Micul Ingrediente: - 150 g iaurt - 375 g faina - putina sare - 50 g zahar - 1 ou - 50 g unt topit - 1 lingurita drojdie uscata Umplutura - un plic praf budinca de vanilie - 2 linguri zahar - 300 ml lapte - 60 g unt moale la temperatura camerei - stafide Mod de preparare: Ingredientele pentru aluat le-am pus in bolul de la mixer si le-am mixat pana ce o rezultat un aluat elastic..

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-66046461908762040612011-02-09T07:56:00.001+01:002011-02-09T08:21:31.975+01:00

Ingrediente: 500 g faina 25 g drojdie 150 ml lapte cald 70 g zahar 2 oua 15 ml rom(NU AM AVUT) 30 ml ulei sare vanilie coaja de la o lamaie ulei pentru prajit Mod de preparare: Jumatate din cantitatea de lapte se amesteca cu drojdia si cu 2-3 linguri faina,apoi se lasa la dospit. Restul de lapte impreuna cu zaharul, ouale, romul, uleiul, sarea, vanilia si coaja de lamaie se pun intr-o

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-90726612217233632672011-02-07T19:32:00.002+01:002011-02-07T19:34:27.019+01:00

cu acordul Laurei Adamache postez si eu aceasta reteta super buna de colaci...sunt deliciosi Ingrediente pentru 9(eu am facut 15) colacei: Prima etapa: * 125 gr apa clocotita * 50 gr zahar * 25 gr unt A doua etapa: * 7 gr drojdie uscata / 20 proaspata * 1 lingurita miere * 25 gr apa calduta * 1 ou * vanilie (optional) * coaja lamaie sau portocala (optional) A treia etapa: * 425 gr faina

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com4tag:blogger.com,1999:blog-3395634834184098298.post-32988762684560744632011-02-07T19:00:00.001+01:002011-02-07T19:02:41.546+01:00

Reteta e luata de pe blogul Gabrielei Cara. - 400 g de faina - 2 oua intregi - arome - un praf de sare - un pahar mic cu lapte cca.110 ml - 25 g de drojdie - 3 linguri de zahar pentru lapte - 130 g de unt - 6 linguri de zahar pentru unt - 10 linguri de zahar pentru caramel - alune maruntite - rahat Cele 10 linguri de zahar se caramelizeaza si se tapeteaza cu el o cratita cu diametru 26 cm(a

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-44143730644991425922011-02-07T17:06:00.000+01:002011-02-07T17:06:21.330+01:00

reteta am gasit-o pe blogul Ama in bucatarie e super bun si usor de facut ingrediente: ciuperci ceapa ardei ulei, maioneza patrunjel verde sare zeama de lamaie(optional) Mod de preparare: tocam ceapa,ardeiul si ciupercile ,le calim si apoi le mixam ..Adaugam,uleiul,maioneza,sarea si patrunjelul tocat..si zeama de lamaie . am servit pateul in cosulete de foietaj

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-14688742720171060422011-02-07T16:41:00.002+01:002011-02-07T17:10:40.860+01:00

aici reteta glazura de ciocolata decor din pasta de lapte praf sectiune

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-28994249645034222822011-02-04T13:03:00.000+01:002011-02-04T13:03:01.922+01:00

Am refacut prajitura de aici dar sub forma de tort...

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com2tag:blogger.com,1999:blog-3395634834184098298.post-23875583705469601492011-02-01T19:08:00.000+01:002011-02-01T19:08:16.472+01:00

Blat: 6 oua 6 lg zahar 6 lg apa 8 lg faina un pic de sare am batut albusurile spuma am adaugat apa ,apoi zaharul,si galbenusurile apoi faina si la cuptor cu el...pana trece testul scobitori. Poze nu am ca nu am avut timp :D Crema 1: 400 ml frisca lichida 200 gr ciocolata cu lapte 200 ml frisca se pune la foc se adauga si ciocolata si cand ciocolata e topita se ia de pe foc,se raceste si se

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com3tag:blogger.com,1999:blog-3395634834184098298.post-6446691834439764082011-01-12T14:22:00.001+01:002011-01-12T14:24:33.200+01:00

reteta aici

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com2tag:blogger.com,1999:blog-3395634834184098298.post-30671277067254632832011-01-12T14:18:00.001+01:002011-02-10T15:08:59.376+01:00

 Blat pandispan crema :frisca,ciocolata alba,miere si lapte condensat banane,kiwi si Krantz de migdale insiropat cu sirop de zahar ars

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-40707781653685059582010-12-22T14:41:00.001+01:002011-02-10T15:10:13.034+01:00

blat pandispan,insiropat cu cafea si umplut cu crema tiramisu

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com9tag:blogger.com,1999:blog-3395634834184098298.post-70312411881459967762010-12-22T14:38:00.000+01:002010-12-22T14:38:08.233+01:00

acest tort l-am faut pentru ziua cumnatei mele Andreea blat padispan crema ganache decorat si invelit in pasta de lapte praf

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-64322244689754491302010-12-02T17:41:00.002+01:002010-12-22T14:44:42.836+01:00

Ingrediente: 1 galbenus 300 gr faina 100 gr zahar 180 gr unt praf de copt dulceata de caise Mod de preparare: Se bate untul cu zaharul si galbenusul,se adauga faina si praful de copt. Se da coca la frigider 30 minute,apoi se face bilute si se aseaza in tava tapeta cu hartie de copt, apoi se face o gaura in mijlocul lor  apoi se umple cu gem  si se da la cupor circa 20 min poza din cuptor si

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com6tag:blogger.com,1999:blog-3395634834184098298.post-58428304901530168252010-10-13T16:44:00.000+02:002010-10-13T16:44:49.749+02:00

reteta aici am folosit fasole fideluta verde in loc de faina am folosit pesmet (cu usturoi si patrunjel) nu am folosit bicarbonat am folosit branza dulce si in loc de lapte smantana

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com4tag:blogger.com,1999:blog-3395634834184098298.post-11345456110710443262010-10-12T14:35:00.000+02:002010-10-12T14:35:58.661+02:00

 Ingrediente: 4 mere o foaie de tarta(am folosit cumparata) 10 lg zahar scortisoara 2 plicuri budinca cu gust de lamaie 1l lapte Mod de preparare: Intindem foaia in tava ,curatim 2 mere si le taiem feliute le punem peste foaie,3 lg zahar si scortisoara,dam la cuptor Preparam budinca din lapte,4 lg zahar si cele 2 plicuri de budinca. Scoatem tarta din cuptor ,adaugam budinca,si cele doua mere

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com7tag:blogger.com,1999:blog-3395634834184098298.post-23734458685490186602010-10-12T14:08:00.000+02:002010-10-12T14:08:03.310+02:00

 Ingrediente: cartofi ciuperci sare apa unt piper marar boia de ardei picante ulei de masline patrunjel verde Mod de preparare: Curatim si taiem ardei in 4,ii fierbem cateva minute in apa cu sare. Ungem o tava cu unt punem un strat de ciuperci(eu am folosit conservate),adaugam cartofi scursi de apa,ii pudram cu piper,marar uscat si 2-3 lg ulei masline. Dam la cuptor pana ce se rumenesc ...se

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-21886894102328413392010-10-12T13:47:00.000+02:002010-10-12T13:47:39.235+02:00

reteta preluata de Bucataresele vesele carora le multumesc...e o reteta usor de preparat si delicioasa. reteta o gasiti pe blogul lor

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-74958447328570218212010-09-20T18:18:00.000+02:002010-09-20T18:18:55.216+02:00

 Ingrediente: gogosari ,ardei rosii sare Mod de preparare: Ardei sau gogosari sau de amandoua se spala se curata de seminte si se da prin masina de tocat.Neavand la dispozitie masina de tocat  i-am facut cu mixerul vertical. se pune la fiert impreuna cu sarea(cam o lg de sare la litru de suc)se aduna spuma si apoi se pune la borcane...delicios ptr ciorbe,sosuri..etc

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com1tag:blogger.com,1999:blog-3395634834184098298.post-90081214648555783242010-09-20T17:08:00.000+02:002010-09-20T17:08:27.394+02:00

Ingrediente: Blat: 10 oua 10 lg zahar 10 lg faina un plic praf de copt un praf de sare Sirop 1 l apa 5 lg ciocolata praf 2 lg zahar Crema 200gr ciocolata 400 ml frisca Glazura: 100 gr unt 100 gr zahar 5 lg ciocolata praf 100 gr apa Mod de preparare: Se face un blat din ingredientele pentru blat Se prepara siropul :se pun toate ingredientele la foc si dupa ce dau un clocot se lasa la racit

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com4tag:blogger.com,1999:blog-3395634834184098298.post-63930247093035877642010-09-04T00:45:00.001+02:002011-05-21T20:18:34.573+02:00

Gaby..de ce?Penru ca am pregatit-o cand am primit in vizita pe verisoara mea Gaby! Ingrediente: 9 oua 9 lg zahar 9 lg faina 1 lg cacao Se fac 3 blaturi(fiecare blat din 3 oua),2 blaturi albe unul negru Sirop: 500ml apa 100 gr zahar rom Apa si zaharul se fierb pana ce se dizolva zaharul,cand s-au racit se adauga romul Crema I 3 plicuri budinca gust de frisca 1 l lapte 100 gr ciocolata alba

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com10tag:blogger.com,1999:blog-3395634834184098298.post-16824146538829661212010-08-26T19:00:00.000+02:002010-08-26T19:00:20.384+02:00

 Ingrediente: rosii tari si bine coapte suc de rosii apa sare Mod de preparare: Rosiile se spala si se aseaza in borcane curate. Se pune la foc sucul de rosii si apa...jumate apa jumate suc de rosi,sare dupa gust cand sucul fierbe se adauga rosiile din primul(al doile,al treilea,etc..pe rand) borcan si le lasam sa dea un clocot,le punem in borcan asa fierbinti adauga suc pana se umple

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com3tag:blogger.com,1999:blog-3395634834184098298.post-82520179175482411862010-08-26T18:51:00.000+02:002010-08-26T18:51:51.355+02:00

 Ingrediente 1 ou 2 galbenusuri 85 gr unt 200 gr faina 80 gr zahar 3 lg miere 100 ml smantana lichida un praf de copt 400-500 gr smochine Mod de preparare: Untul moale se freaca cu zaharul,se adauga mierea,galbenusurile si apoi oul intreg si smantana lichida,omogenizam. Se da drumul la cuptor. adaugam faina si praful de copt. taiem smochinele in patru,dupa ce le spalam si uscam. tapetam o tava,

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com1tag:blogger.com,1999:blog-3395634834184098298.post-9841965915025582222010-08-20T19:50:00.000+02:002010-08-20T19:50:58.944+02:00

Ingrediente: 3 vinete 6,7 rosii 3 catei usturoi sare ulei Mod de preparare: Se curata vanata si se taie cubulete,se pune la fiert in apa putina. Rosiile se decojesc se taie cuburi ,usturoiul se toaca mic sau se da pe razatoare. Cand vanata este moale se adauga rosiile si dupa primul clocot se adauga usturoiul si sarea dupa gust,mai lasam 5 minute pe foc apoi adaugam uleiul si gata mancarea....

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com1tag:blogger.com,1999:blog-3395634834184098298.post-22857959779657869682010-08-20T19:42:00.001+02:002011-03-07T16:25:57.636+01:00

Ingrediente mazare,cantitatea dorita(eu fac de un kg) usturoi sare maioneza sau ulei 2-3 lg de pasta de rosii Mod de preparare: Mazarea se fiebe ,apoi se paseaza bine ,se adauga usturoiul pisat,pasta de rosii,uleiul ,sarea dupa gust si se mixeaza pana devine o pasta omogena...

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-51285775039127987382010-08-12T19:38:00.000+02:002010-08-12T19:38:24.346+02:00

Ingrediente Coaja de pepene rosu(fara partea verde) zahar lamaie Mod de preparare: Coaja de pepene se taie cubulete si se pune cu zahar ..se lasa la frigider cca 12 ore La doua masuri de coaja de pepene o masura de zahar Se pune la fiert si cand devine sticloasa se adauga lamaia taiata feliute se mai fierbe cateva minute si apoi se pune in borcane.. Merita incercata..e ff buna!

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com8tag:blogger.com,1999:blog-3395634834184098298.post-46012624807698962472010-08-12T19:31:00.000+02:002010-08-12T19:31:44.988+02:00

Ingrediente: 5 kg pere 3 kg zahar zeama de la o lamaie Mod de preparare: Perele se curata de coaja si de samburi se taie cubulete se pune intr-o oala impreuna cu zaharul si se pun la fiert cand siropul e legat adaugam zeama de lamaie mai fierbem cateva minute punem dulceata la borcane si lasam la racit....apoi le pastram in camara!

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com1tag:blogger.com,1999:blog-3395634834184098298.post-25510275645578021132010-08-02T19:18:00.000+02:002010-08-02T19:18:36.042+02:00

Reteta originala e de aici si e cu migdale...eu le-a facut cu cocos..Mersi Claudia ptr reteta! Ingrediente: 200gr unt 100 gr cocos 300 gr faina vanile Mod de preparare: Se amesteca toate ingredientele,si aluatul obtinut il dam la frigider 30 minute Apoi se formeaza cornulete si se coc la 200ºC Se pudreaza cu zahar vanilat... Delicioase...

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com3tag:blogger.com,1999:blog-3395634834184098298.post-50685361913727948852010-07-22T15:02:00.000+02:002010-07-22T15:02:57.363+02:00

Ingrediente: 1 kg cartofi 500 gr branza dulce 200 ml smantana sare 4 oua 3 lg pesmet 100 gr cascaval ras patrunjel delikat Mod de preparare: Cartofi se curata se taie feliute subtiri si se fierb in apa cu delikat se separa oualele,galbenusurile,branza,smantana se amesteca se adauga cartofi fierti si scursi,patrunjelul si albusurile batute spuma se adauga pesmetul,sare dupa gust si se toarna

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com4tag:blogger.com,1999:blog-3395634834184098298.post-91925348792869543882010-05-26T20:12:00.001+02:002010-05-28T23:15:00.624+02:00

Reteta o gasiti aici e super gustoasa... merita incercata

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com6tag:blogger.com,1999:blog-3395634834184098298.post-69667356696714571922010-04-16T10:34:00.000+02:002010-04-16T10:34:04.365+02:00

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com4tag:blogger.com,1999:blog-3395634834184098298.post-20063747677753418702010-04-16T09:50:00.001+02:002010-05-09T12:51:13.908+02:00

 Ingrediente clatite: lapte oua faina sare ulei ptr uns Ingrediente umplutura: branza dulce zahar stafide oua smantana coaja de lamaie Mod de preparare: Se fac clatitele,apoi se prepara umplutura: separam oualele,galbenusurile le mixam impreuna cu branza ,coaja de lamaie si stafidele. umplem clatitele cu umplutura le dam forma de sarmale si le punem intr-o tava unsa cu ulei. batem spuma

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com9tag:blogger.com,1999:blog-3395634834184098298.post-39545916526137998412010-04-16T09:42:00.000+02:002010-04-16T09:42:18.308+02:00

Aceste minunate premii le-am primit de la Gabriela si Maria Elena Multumesc! Si cele 10 lucruri care imi plac: 1.sa fiu cu iubi si fetita mea 2.sa gatesc 3.sa ma simt iubita 4.imi plac florile 5.pizza 6.sa merg la cumparaturi 7.internetul 8.sa calatoresc 9.sa am prieteni 10.curatenia ofer premiul tuturor!

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-85758141309956178292010-03-30T23:09:00.000+02:002010-03-30T23:09:14.309+02:00

Din nou sunt premiata...Micul,Judy,Danna's si Just me mi-au oferit aceste premii super,pentru care le multumesc mult! le ofer la toate 'bloggeritele'

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com5tag:blogger.com,1999:blog-3395634834184098298.post-61190587449940794212010-03-26T21:20:00.000+01:002010-03-26T21:20:49.930+01:00

un premiu urmat de o intrebare:Ce ma face pe mine fericita: 1. sa stiu ca sunt iubita 2.sa am alaturi pe fetita si sotul meu 3.sa fiu sanatoasa.. 4.fetita mea 5.sunt fericita atunci cand iubi meu ma strange in brate 6.cand realizez ceiace imi propun 7.cand am prieteni aproape 8. sa fiu utila 9.florile  10.prietenile virtuale Micul multumesc mult pentru premiu... ca de obicei il ofer tuturor

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com5tag:blogger.com,1999:blog-3395634834184098298.post-15319931798473884702010-03-22T16:13:00.000+01:002010-03-22T16:13:40.519+01:00

 Ingrediente: 1,6 l lapte 16 lg gris 8 lg zahar 3 lg dulceata gutui Ptr caramel 10 lg zazar Mod de preparare: Lapte se amesteca cu zaharul si grisul si se pune la foc. Cand incepe sa se ingroase adaugam si dulceata dam focul la mic ,si punem intr-o alta oala zaharul la caramelizat. Cand zaharul e caramelizat,ungem o tava cu el,  si adaugam  grisul... dam la cuptor cca 10 min Lasam la

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com7tag:blogger.com,1999:blog-3395634834184098298.post-54390029268605663942010-03-22T16:03:00.000+01:002010-03-22T16:03:38.927+01:00

Ingrediente: 1/2 varza cruda zeama de la o lamaie 100 gr soia granule 2 cepe 1 morcov 2 lg pasta de ardei telina o cana de orez sare cimbru 300 ml smantana apa sare Mod de preparare:Varza am tocat-o si am calit-o impreuna cu o cana de apa,sare si zeama de la lamaie si cimbru.Orezul l-am fiert cu sare si putin uleiSoia,impreuna cu ceapa tocata,morcovul si telina razuita,delikat si pasta de

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-20517291734541099252010-03-22T14:03:00.000+01:002010-03-22T14:03:09.891+01:00

Micul,prietena mea virtuala mi-o daruit aceste doua premii.... multumesc mult,Micul! ofer premiul tuturor celor ce ma urmaresc!

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-10111761343825906972010-03-19T11:39:00.001+01:002010-03-19T11:54:55.600+01:00

Ingrediente:Blat: 4 oua1 portocala1 praf de copt8 lg zahar8 lg faina150 gr unt Crema:600 ml lapte7 lg faina7 lg zahar100 gr untzeama la o lamaieo fiola esenta lamaie Glazura:100 gr ciocolata500 ml suc de portocale40 gr amidon Sirop:200 ml suc de portocale Mod de preparare:Blatul:Separam oualele,portocala o facem piure,untul il frecam cu zaharul,adaugam galbenusurile,pireul de portocala,batem batz

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com12tag:blogger.com,1999:blog-3395634834184098298.post-55031512731231801722010-03-18T19:53:00.002+01:002010-03-18T20:34:47.359+01:00

 Ingrediente:500 gr cartofi fierti1 ceapa marejumate ardei rosu4 graunti usturoisareuleioreganobranza sarata sau cascaval5 lg pasta rosi Mod de preparare:Cartofii se fierb in coaja,se curata si se razuiesc pe razuitoarea mare.Ceapa se taie solzisori,usturoiu se toaca si ardeiul taiat feliute si se calesc intr-o jumate de cana de apa,se adauga sare dupa gust si oregano. Asamblare:Cartofii

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com4tag:blogger.com,1999:blog-3395634834184098298.post-63634760745541058762010-03-15T10:51:00.000+01:002010-03-15T10:51:43.908+01:00

 Ingrediente: 3 oua 3 lg apa 4 lg ulei 5 lg mure(eu am avut dindulceata) 4 lg faina 3 lg zahar un pic de sare Glazura: 3 lg cacao.3 lg ulei.3 lg zahar,3 lg apa Mod de preparare: Se separa oualele,Se bate albusul spuma,se adauga,galbenusurile,uleiul,apa,zaharul si se mixeaza,apoi murele si faina.  Se tapeteaza forma ,se adauga compozitia si se da la cuptor cca 35 min(depinde de cuptor)  Se face

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com2tag:blogger.com,1999:blog-3395634834184098298.post-44059834621391581182010-03-12T15:04:00.001+01:002010-03-12T15:25:43.874+01:00

Ingrediente: 1 kg mere rase 2 plic budinca vanilie 600 ml apa 300 gr zahar 300 gr biscuiti simpli 200 ml frisca vegetala scortisoara Mod de preparare: Merele impreuna cu 550 ml apa si zaharul se pun la foc,cand fierb se adauga ,praful de budinca diluat in 50 ml apa,cand s-a ingrosat luam de pe foc si adaugam un pic de scortisoara. Se tapeteaza o tava cu folie se adauga jumatate din mere apoi se

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com4tag:blogger.com,1999:blog-3395634834184098298.post-71146869891877213882010-03-10T20:07:00.002+01:002010-03-10T20:07:58.705+01:00

ma bucur pentru aceste minuate premii....thanx,Miha! le ofer tuturor!

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com2tag:blogger.com,1999:blog-3395634834184098298.post-53696520012212756002010-03-10T19:07:00.000+01:002010-03-10T19:07:21.722+01:00

Ingrediente: 500 gr branza dulce de vaca 125 gr gris 2 lg zahar vanilie 3 oua 50 gr unt 100 gr pesmet 2 lg zahat apa rom Mod de preparare: Branza se amesteca cu grisul,apoi se adauga zaharul si vanilia.  Se adauga si oualele pe rand.Se lasa jumatate de ora la odihna.  Se pune apa la fiert impreuna cu rom Intr-o tava larga topiti untul  si adaugati pesmetul si la foc mediu il prajiti pana se

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com2tag:blogger.com,1999:blog-3395634834184098298.post-76656352668010939702010-03-08T14:07:00.001+01:002010-03-08T14:08:03.839+01:00

Primavara... anotimpul renasterii, al trezirii la viata, face acum de ziua aceasta de 8 Martie, ziua cea mai plina de feminitate, zambete, si caldura sufleteasca! Fie ca toate impinirile frumoase, sanatatea si spiritul acestei zile sa te insoteasca pretutindeni..si fie ca primavara iubirii sa iti inunde sufletul cu bucurie si cu parfumul tuturor florilor sale.Iti doresc un 8 Martie cat mai frumos

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com1tag:blogger.com,1999:blog-3395634834184098298.post-82796171733971721162010-03-07T12:14:00.000+01:002010-03-07T12:14:12.636+01:00

L-am primit de la ochii verzi si Micul carora le multumesc di suflet ca s-au gandit la mine.il ofer tuturor celor ce ma citesc!

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com1tag:blogger.com,1999:blog-3395634834184098298.post-61847010518822321942010-03-06T21:55:00.002+01:002010-03-07T11:17:43.121+01:00

7 martie o zi importanta pentru mine...in urma cu 7 ani am devenit mama.....Princesa mea implineste 7 anisori..La multi ani draga mea! acesta e tortul facut facut cu aceasta ocazie edit:Ingrediente:blat:2 oua2 lg zahar2 lg faina1 lg ulei1lg apaam facut 3 blaturi fiecare blat din ingredientele de mai susblat cacao:doar unul2 oua2lg zahar1lg faina1lg cacao1 lg apa1lg uleiUmplutura:500 ml

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com15tag:blogger.com,1999:blog-3395634834184098298.post-55808782566013822962010-03-03T14:20:00.000+01:002010-03-03T14:20:47.407+01:00

inspirata de aici ..thanx Claule Pizza e cea de care fac eu in mod normal aici reteta Ingredientele pentru topping le-am amestecat Aluatul l-am intins si apoi l-am taiat fasi am uns fiecare fasie cu  topping le-am dat forma de melc  si asa am facut cu fiecare fasie am lasat la crescut 30 min,am pus cascaval  am dat la cuptor Sectiune

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com2tag:blogger.com,1999:blog-3395634834184098298.post-56440076435267453622010-03-02T09:09:00.002+01:002010-03-05T21:26:54.774+01:00

Ingrediente: 2 cepe 1 morcov 300 gr mazare congelata 10 cartofi jumate de ardei rosu ulei 3 lg bulion de rosi leustean sare Mod de preparare: Ceapa se toaca marunt,morcovul se razuieste pe razatoarea mare,ardeiul se toaca si impreuna cu mazarea se pune la fiert,apoi se adauga cartoful taiat cubulete,si cand acesta este fiert se adauga bulionul de rosii,sarea uleiul,leusteanul...si gata

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com2tag:blogger.com,1999:blog-3395634834184098298.post-70620803366097085692010-03-01T16:21:00.001+01:002011-03-10T21:10:34.805+01:00

Ingrediente aluat: o cana de apa(cana mea e de 300 ml) 2 cani ulei un cub de drojdie(45 gr) un praf de copt (optional) 2 lg zahar sare faina aproximativ 1 kg coaja de la o lamaie umplutura dovleac zahar scortisoara amidon Glazura  zahar pudra Mod de preparare: se amesteca cana cu apa cu o cana de ulei,drojdie,sare ,zahar,praf de copt,sare ,coaja de lamaie si jumate din faina se framanta si

Michellehttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com1