tag:blogger.com,1999:blog-33956348341840982982024-03-05T05:03:59.372+01:00Bucataria DenyseiRetete-ovo-lacto-vegetariene...bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.comBlogger229125tag:blogger.com,1999:blog-3395634834184098298.post-8727214724645366712012-09-04T13:24:00.002+02:002013-10-07T17:59:36.486+02:00Salmorejo con Tofu
Ingrediente pentru 2 pers:
6 rosii normale
2 catei de usturoi
150 gr miez de paine
ulei de masline
sare
zeama de lamaie
2 morcovi
2 buc praz sau ceapa
150 gr Tofu
Mod de preparae:
Morcovi si prazul se toaca marunt si cu un pic de ulei si sare se calesc ,se adauga si tofu taiat patratele,se amesteca bine si se opreste focul.
Rosiile se curata de coaja si impreuna cu usturoiul si miezul de bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-78246297568370675392012-04-25T15:22:00.001+02:002021-06-03T09:34:03.897+02:00Drob de cartofi
Ingrediente
500 gr cartofi fierti
250 gr ceapa tocata
3 catei de usturoi
6 lg fulgi de ovaz
7 lg suc de rosi
200 ml apa
5 lg pesmet
1 lingurita cimbru
1/2 lingurita oregano
1 lg seminte de in
patrunjel verde
sare
Mod de preparare:
Cartofi fierti se razuie pe razatoarea cea mare.Ceapa tocata,bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-42957231123849631252012-03-04T14:06:00.000+01:002012-03-04T14:06:14.044+01:00Nectar verde
1 mana spanac
1 avocado
1 mar
1 banana
apa
Puneti totul in blender ,mixati si serviti cu increderebucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-14132690245522874642012-02-29T11:59:00.002+01:002012-02-29T11:59:28.435+01:00Nectar de Banane ,mere si telina
- 1 banana curatata ,taiata cuburi
- 2 mere mijlocii curatate si taiate marunt
- 2 tije de telina curatate si taiate
- apa plata sau apa minerala
Puneti totul in blender ,mixati si serviti cu increderebucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-65257911129364414962012-02-29T11:58:00.000+01:002012-02-29T11:58:14.239+01:00Nectar de zmeura
100 gr zmeura
1 banana
1 avocado
2 biscuiti
apa
Puneti totul in blender ,mixati si serviti cu incredere.bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-21033011447966595352012-01-05T17:15:00.000+01:002012-01-05T17:15:22.404+01:00Rosconreteta aici
bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-82595592020284180362011-12-31T13:49:00.001+01:002011-12-31T13:50:43.673+01:00La multi ani 2012!(Alba ca zapada)
In contul tau nr 2012 la banca "viata" am depus 365 de zile de fericire, sanatate,dragoste si bucurii!Bucura-te atunci cand il vei goli...! La Multi Ani 2012!
reteta de la foi o gasiti aici
iar crema e cea de aici
bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-45725094479960276002011-12-06T20:52:00.001+01:002011-12-08T13:27:19.888+01:00Tort Dodot MarcMarc bine ai venit pe lume!
bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-76975836588571053692011-11-30T16:10:00.000+01:002011-11-30T16:10:03.790+01:00Tort Andrei
Blat amandina insiropat cu sirop de zahar ars si migdale,crema de piersici imbracat in crema de ciocolata si ornat cu frisca ..
bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-74502199468495634292011-11-30T16:07:00.000+01:002011-11-30T16:07:24.850+01:00Tort princese
Blat amandina,crema ganache si crema zmeurabucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-27185178957020765812011-11-30T16:02:00.000+01:002011-11-30T16:02:34.984+01:00Tort zmeura si portocale
reteta o gasiti aici
bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-82998452444447203692011-11-14T15:47:00.001+01:002011-11-14T15:48:01.360+01:00Painereteta
bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-15053932552368128572011-11-14T15:33:00.000+01:002011-11-14T15:33:46.290+01:00Amandine la pahar
Ingrediente:
Briose 12 bucati
4 oua
5 lg suc de portocala(proaspat)
80 gr zahar
200 gr faina
praf de copt
Sirop:
150 ml suc de portocala(proaspat)
50 gr zahar
50 ml apa
Crema
400 ml frisca lichida
200 gr ciocolata
100 gr ciocolata alba
dulceata de zmeura
Mod de preparare:
Briose
Preparam tavitele ptr briose...le ungem cu unt si tapetam cu faina
Separam oualele,batem albusurile spuma,bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-53637112033826795982011-11-10T22:39:00.001+01:002011-11-10T22:42:14.858+01:00Prajitura cu crema de portocale si dulceata de zmeura
Ingrediente:
Blat
6 oua
6 linguri suc de portocala proaspat
100 gr zahar
praf de copt
300 gr faina
Sirop:
100 ml apa
100 gr zahar
100 ml suc de portocala proaspat
Crema:
600 ml frisca lichida
100 gr zahar
2 portocale
450 gr dulceata de zmeura
Mod de preparare:
Blat:
Se separa oualele,albusurile se bat batz,se adauga zaharul, sucul de portocala si galbenusurile.Faina se amesteca cu praful debucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-38256615970595227532011-11-08T16:45:00.000+01:002011-11-08T16:45:00.565+01:00Estonian Kringelazi am facut o reteta de Just love cookin' by Ana Maria Ciolacu
AICI gasiti reteta
bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-88202367436345096552011-11-08T16:15:00.001+01:002011-12-02T23:04:53.290+01:00Prajitura cu dovleac
Ingrediente:
2 oua
150 gr zahar
150 gr unt
150 gr pireu dovleac
2 plicuri zahar vanilat
200 gr faina
2 gr bicarbonat stins (zeama de lamaie)
Decor
Frisca
vanilie
Mod de preparare:
Untul la temperatura camerei se omogenizeaza cu zaharul,se adauga oualele pe rand,dovleacul,vanilia si bicarbonatul stins.Se adauga faina.Compozitia se toarna in tava de briose...
Se da la cuptorul preincalzit pana bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-69784395698884481222011-11-08T15:51:00.000+01:002011-11-08T15:51:11.017+01:00Prajitura cu piersici si crema de vanilieDin nou o reteta de la Micul
Reteta o gasiti pe blogul ei:AICI
si cum aluatul m-a fascinat am repetat-o..de data aceasta cu capsuni
si mini tarte cu crema de dovleac
crema de dovleac:
dovleac copt sau fiert
zahar
apa
budinca praf
se amesteca toate ingredientele si se pun pe foc pana se ingroasa.....bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-36704335660456901922011-10-22T23:12:00.000+02:002011-10-22T23:12:10.645+02:00Foietaj cu spanacReteta o gasiti aici
multumesc Micul pentru minunata reteta
bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-89380981289348326492011-07-24T22:58:00.000+02:002011-07-24T22:58:23.081+02:00Tort ...29 ani
Blat:
8 oua
300 gr zahar
8 lg apa
400 gr faina
praf de copt
Mod de preparare blat ca aici
Crema lamaie:
300 ml sirop lamaie
100 ml apa
1 plic budinca
5 lg zahar
500 ml frisca
Se prepara budinca din apa,sirop,zahar si praful de budinca..se lasa la racit
Frisca se bate batz si apoi se adauga budinca..
Crema zmeura
2 borcane dulceata zmeura
100 ml apa
1 plic budinca
500 ml frisca
Dulceata bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-19258124241426524182011-07-20T18:05:00.001+02:002011-07-20T23:12:20.145+02:00Prajitura cu menta si ciocolataby Laura Adamache
bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-53966117295286433182011-07-02T12:20:00.001+02:002011-07-02T12:22:31.380+02:00Pizzette de vinete by Laura Adamache
reteta o gasiti pe blogul Laurei Adamache
bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-44953681359054525252011-06-16T13:25:00.004+02:002011-06-17T14:48:13.990+02:00Prajitura cu crema de lamaie si dulceata de zmeura
Ingrediente blat:
2 oua mari
100 gr zahar(se poate si cu 80 gr)
100 gr faina
1 lg apa
1 varf de cutit praf de copt
1 lg coaja de lamaie
Se separa oualele,albusurile se bat spuma,se adauga apa,apoi zaharul si se mixeaza pana se dizolva zaharul,se adauga galbenusurile,faina,praful de copt si coaja de lamaie.Se tapeteaza o tava(36 X 25)cu hartie de copt si turnam compozitia si dam la cuptorul bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-8638895298333188232011-06-08T11:37:00.003+02:002011-06-08T17:41:06.796+02:00Muffins cu branza si dulceata de visine
M-am inspirat de aici pentru acesti minunati MUFFINS...sunt deliciosi
neavand visine..am folosit dulceata de visine...dar cu toatea astea au iesit suuuper buni...multumesc Laura Laurentiu pentru reteta
Reteta aici
si sectiune
bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-92021031771821851252011-05-25T22:01:00.000+02:002011-05-25T22:01:23.364+02:00Cartofi acordeon
Aspectuosi,deliciosi si usor de preparat
Ingrediente
Cartofi noi mari
3-4 catei usturoi
sare
5 lg ulei masline
oregano
praf de ardei iute
leustean usca
marar uscat
patrunjel verde pentru decor
Mod de preparare:
Cartofi se spala bine se sterg si se feliaza dar nu de tot
Facem un sos di toate celelalte ingrediente ,aranjam cartofi in tava ii ungem cu sosul preparat si ii dam la cuptor ...ii bucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0tag:blogger.com,1999:blog-3395634834184098298.post-38746419866449714222011-05-25T16:59:00.001+02:002011-05-25T19:53:17.606+02:00Tarta cu crema de portocale si mere
Ingrediente:
aluat tarta
Crema:
500 ml suc portocale proaspat
250 ml apa
o lg razatura coaja de portocala
100 gr zahar
7 lg faina
Decor:
3-4 mere
2 lg zahar brun
scortisoara
Mod de preparare:
Asezam aluatul in tava si dam la cuptor
Preparam crema:
Se amesteca toate ingredientele pentru crema,si se pune la foc ,amestecand incontinuu pana se ingroasa.
Scoatem aluatul ,adaugam crema si ornam cubucatariadenyseihttp://www.blogger.com/profile/16184021337010377879noreply@blogger.com0